蒟蒻膠

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外觀	Odorless, white or light yellow fine powder
Particle Size	95% pass 120 mesh
Viscosity (1%, 25℃, mPa.s)	As per need (25000~ 36000)
Konjac Glucomannan (KGM)	≥ 90%
pH (1%)	5.0- 7.0
Moisture (%)	≤ 10
SO2 (g/kg)	≤ 0.2
Ash (%)	≤ 3.0
Protein (%, Kjeldahl method)	≤ 3
Starch (%)	≤ 3
Lead (Pb)	≤ 2 mg/kg
砷 (As)	≤ 3 mg/kg
Ether-soluble material (%)	≤ 0.1
Yeast & Mould (cfu/ g)	≤ 50
Total Plate Count (cuf/ g)	≤ 1000
Salmonella spp./ 10g	陰性
E.Coli/ 5g	陰性

目前沒有評價。